DISCOVER THE
STATLER RESTAURANT
Welcome to The Statler, where we believe food should take you on a journey through memories and inspire new ones. Featuring a contemporary twist on classic European cuisine, our menu matches the vibrant mood of the restaurant, with familiar favorites and tried-and-true classics such as braised short ribs, steak tartare, mussels, and more.
Chef Jeff Lanctot
Chef Jeff Lanctot has dedicated decades to the culinary industry and is proud to be a part of the Joe Vicari Restaurant Group family. As a proud graduate of Schoolcraft College, he earned his Culinary Arts Degree and has shown metro Detroiters his dedication to the culinary field through his previous employer, The Rattlesnake Club, where he faithfully served guests for over 23 years prior to their closing. Chef Lanctot emphasizes seasonality with a vibrant menu featuring fresh, locally sourced ingredients, truly exemplifying the Joe Vicari Restaurant Group philosophy of providing guests with fresh authentic cuisine. His culinary viewpoint embraces ‘slow food’ techniques, such as braising, which align with The Statler’s European-influenced cuisine offerings. With a commitment to quality and a passion for culinary excellence, Chef Lanctot is set to elevate the dining experience at The Statler, ensuring that every dish reflects his dedication to the art of cooking and the importance of using the finest ingredients.
Corporate Executive
Chef James Oppat
Having been trained and mentored by some of the nation’s top chefs, Corporate Executive Chef James Oppat has enjoyed much travel throughout the United States and parts of Europe. A graduate of Schoolcraft College in Livonia himself, he has many ties to the Master Chef instructors at the college. Chef Oppat has brought his talent and skill to oversee and cultivate the menu and team at The Statler.
Chef Oppat joined the Joe Vicari Restaurant Group in January 2007 at the Andiamo location in Dearborn. After eighteen months as the Executive Chef, Andiamo Dearborn quickly became a role model setting financial and operational standards. Chef Oppat was promoted to Corporate Executive Chef, and later Operations Manager, overseeing all restaurants in the Joe Vicari Restaurant Group. He has worked to raise the profile of all aspects of the Restaurant Group, including the opening of “Joe Muer Seafood” which received the Hour Detroit “Restaurant of the Year” award in 2012. Attributing his successes to surrounding himself with the best and creating a diverse, powerful, and motivated team, he has brought standardization to all restaurant locations without sacrificing the “From Scratch” background that built the Joe Vicari Restaurant Group.