Happenings
FRENCH PASSPORT TO WINE!
Join us as we travel through the wine regions of France, via your glass and plate! Each month (excluding July and November)*we will feature three regional tasting dishes created by Executive Chef Sean Force, paired with three wines selected by Sommelier Lisa Ribaudo. Tickets are $99 perperson, plus tax and gratuity.
Click on each date below to purchase tickets and view the event menu!
1st Stop: Left Bank Bordeaux Departure: Wednesday, Jan. 18 @ 7 p.m.
2nd Stop: Right Bank Bordeaux Departure: Wednesday, Feb. 22 @ 7 p.m.
3rd Stop: Burgundy – Côte de Beaune Departure: Wednesday, March 22 @ 7 p.m.
4th Stop: Burgundy – Côte de Nuits Departure: Wednesday, April 19 @ 7 p.m.
5th Stop: Languedoc-Roussillon Departure: Wednesday, May 24 @ 7 p.m.
6th Stop: Provence Departure: Wednesday, June 21 @ 7 p.m.
7th Stop: Loire Valley Departure: Wednesday, Aug. 23 @ 7 p.m.
8th Stop: Northern Rhône Valley Departure: Wednesday, Sept. 20 @ 7 p.m.
9th Stop: Southern Rhône Valley Departure: Wednesday, Oct. 18 @ 7 p.m.
Happy Hour at the Statler
Every Weekday (Mon - Fri)
Whether you’re enjoying an after-work cocktail or starting your evening off with some shareable plates, our happy hour is the perfect way to end your day or begin your night. Our happy hour is Monday through Friday, 4-6 p.m. Meet us at the bar for drink specials, and purchase one appetizer to receive a second for half off.